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The Great Escape - to the beach!
I was prepared to spend Easter vacation in my house doing all the things I normally never have enough time to do. But when my boyfriend called me Monday morning to suggest we go to the beach because he had just gotten 2 days off work, I wasn’t difficult to convince. Our bags were packed by the time Manuel arrived at the house, and we were off! Four hours later we arrive at Bucerìas, about 30 minutes north of Puerto Vallarta. From the roof of our cheap hotel I see the waves crashing in towards the shore and the palm trees waving in the wind. The air feels different. In Guadalajara, the heat is stifling and uncomfortable. Here, the balmy breeze wraps itself around me like a warm lover. By the beach, street vendors sell ceviche, shrimp and souvenirs. We sit down at a plain restaurant a block away from the beach and order shrimp ceviche (shrimp “cooked” in lime) and aguachile (shrimp “cooked” in a spicy mix of lime, cilantro and cucumber). We watch American tourists and Mexican families, all eager soak up the sunshine. Bucerìas is definitely more low-key and relaxed than the crazy Puerto Vallarta. Although you can find plenty of restaurants that are geared towards Americans, like “Karen’s Beachfront Restaurant” and “Mark’s Bar and Grill”, there are no big resort developments here. The atmosphere is laid-back, and from the beach you have stunning views across Bahìa de Banderas, the seventh largest bay in the world. It might seem a little run down, but it definitely has more of a Mexican feel than the busy tourist centre that Puerto Vallarta has become. At night, we head to Vallarta. The major highway is packed with traffic. Easter (or Semana Santa as it is called here) is probably the busiest time of the year here. The streets of downtown Vallarta are filled with tourists and cars, and it’s almost impossible to move on the boardwalk “Malecon”. Music is blasting from the clubs, and only...
